The consumption of flowers as food is reported in various cultures around the world as part
of traditional cuisine or alternative medicine, in addition to their wide use as ornaments …

Flowers are the most fragile plant organ that contains a wide range of variable compounds.
Due to their nutritional, pharmacological and aromatic properties, they have been used in …

This study assessed the phenolics and their bioaccessibility through an in vitro digestion
system coupled to a simulated intestinal barrier in eight edible flowers of distinct colors …

Grapes are an important global horticultural product, and are mainly used for winemaking.
Typically, grapes and wines are rich in various phytochemicals, including phenolics …

Edible flowers are consumed for their appearance, colours, nutritional and healthy
properties, but the use is limited by the actual number of the species. Seven edible flowers of …

Calendula arvensis L.(Asteraceae) is a famous ornamental and medicinal plant widely
distributed in Mediterranean countries and the southern region of Europe. This reputed …

Flowers that can be consumed by human beings and pose no harm upon consumption are
edible flowers. The change in the eating habits and lifestyle of consumers has placed a …

In this study, 17 edible flowers (Allium ursinum L., Borago officinalis L., Calendula officinalis
L., Centaurea cyanus L., Cichorium intybus L., Dianthus carthusianorum L., Lavandula …

The edible flowers are well known for their food, sensory, and nutritional attributes, as well
as a wealth of natural phytochemicals, including secondary metabolites, essential oils, and …

Gas chromatography with mass spectrometry detection (GC-MS) coupled with headspace-
solid-phase microextraction (HS-SPME) was used to analyse the aroma profile of genuine …