Folate deficiency is commonly observed in most developing countries. Lactic acid bacteria
(LAB) fermentation of cereal-based foods could be an alternative to improving folate intake …

Fermentation stands as one of the most ancient and extensively employed techniques,
continuously evolving as a technology dedicated to enhancing the nutritional qualities of …

The present study was conducted to optimize the fermentation process of barnyard millet by
probiotic strain (Lactobacillus plantarum) to enhance the iron and folate content using …

Определение содержания витаминов в различных пищевых матриксах–необходимое
условие контроля показателей качества и безопасности пищевой продукции, в том …

This study presents the physicochemical and functional characterization of a novel
fermented pearl millet–soy milk‐based synbiotic beverage. The synbiotic fermented pearl …

Folate is one of essential vitamin which plays an important role in human life. This vitamin
cannot be synthesized by humans and must be obtained externally from foods to prevent …

The deficiency of folic acid increases the risk of chronic diseases that affect human health,
particularly among women. This study aimed to examine the most commonly consumed food …

Folate is an essential B-group vitamin that plays a key role in numerous metabolic reactions
such as energy usage and the biosynthesis of DNA, RNA, and some amino acids. Since …

Folate is the common name for water soluble vitamin B, chemically referred to
pteroylglutamic acid is heat-sensitive 9 that increases the likelihood of losses that depends …