The role of smart technologies can become very important and useful to solve the main
population issues nowadays and provide foundations for a sustainable future. A smart …

Several initiatives have been proposed to address food waste and loss issues and support
stakeholders throughout the food chain. However, the literature still lacks a review paper that …

Food waste is a complex and pervasive issue associated with growing corporate, political
and public concerns. Addressing the issue of food waste is essential to achieve sustainable …

Food waste is a critical issue with multiple ethical, environmental and economic
consequences. The aim of this study is to investigate which factors most affect food waste …

Nudge theory is the underpinning theory of this paper, which is used to propose the
information nudge strategy for reducing food waste on the consumption stage. To achieve …

Purpose In the recent past, academic researchers have noted the quantity of food wasted in
food service establishments in educational institutions. However, more granular inputs are …

Purpose Reducing food waste is one of the critical challenges of campus canteens. This
study aims to test an extended theory of planned behaviour that incorporates moral norm …

Dealing with food waste is a major concern for the food system in the transition towards a
circular economy (CE). Previous studies have developed various solutions to address the …

Food waste represents a financial and environmental burden for food service outlets.
Unfortunately, the lack of a consolidated view of the strategies aimed at reducing it prevents …

There are generational differences in beliefs, attitudes, and behaviours with respect to food
consumption and waste in households. Understanding these generational differences is …