Review on Alzheimer's disease: inhibition of amyloid beta and tau tangle formation

H Ashrafian, EH Zadeh, RH Khan - International journal of biological …, 2021 - Elsevier
It is reported that approximately 40 million people are suffering from dementia, globally.
Dementia is a group of symptoms that affect neurons and cause some mental disorders …

The ageing brain: molecular and cellular basis of neurodegeneration

S Azam, ME Haque, R Balakrishnan, IS Kim… - Frontiers in cell and …, 2021 - frontiersin.org
Ageing is an inevitable event in the lifecycle of all organisms, characterized by progressive
physiological deterioration and increased vulnerability to death. Ageing has also been …

The neuroprotective potentiality of flavonoids on Alzheimer's disease

A Calderaro, GT Patanè, E Tellone, D Barreca… - International journal of …, 2022 - mdpi.com
Alzheimer's disease (AD), due to its spread, has become a global health priority, and is
characterized by senile dementia and progressive disability. The main cause of AD and …

A review of dietary phytochemicals and their relation to oxidative stress and human diseases

R Guan, Q Van Le, H Yang, D Zhang, H Gu, Y Yang… - Chemosphere, 2021 - Elsevier
Phytochemicals refer to active substances in plant-based diets. Phytochemicals found in for
example fruits, vegetables, grains and seed oils are considered relatively safe for …

LPS-induced murine neuroinflammation model: main features and suitability for pre-clinical assessment of nutraceuticals

M Nava Catorce, G Gevorkian - Current neuropharmacology, 2016 - ingentaconnect.com
Neuroinflammation is an important feature in the pathogenesis and progression of
neurodegenerative diseases such as Alzheimer´ s disease (AD), Parkinson´ s disease (PD) …

[HTML][HTML] Piperine: A comprehensive review of methods of isolation, purification, and biological properties

A Tiwari, KR Mahadik, SY Gabhe - Medicine in Drug Discovery, 2020 - Elsevier
Black pepper is an autoicous and decorous vine cultivated and harvested in tropical regions
of Sri Lanka and India. Black pepper is one of the most commonly consumed spices, and its …

Bioactivity assessment and toxicity of crocin: a comprehensive review

SH Alavizadeh, H Hosseinzadeh - Food and chemical toxicology, 2014 - Elsevier
Since ancient times, saffron, the dried stigma of the plant Crocus sativus L. has been
extensively used as a spice and food colorant; in folk medicine it has been reputed to be …

Natural products against Alzheimer's disease: Pharmaco-therapeutics and biotechnological interventions

A Dey, R Bhattacharya, A Mukherjee… - Biotechnology advances, 2017 - Elsevier
Alzheimer's disease (AD) is a severe, chronic and progressive neurodegenerative disease
associated with memory and cognition impairment ultimately leading to death. It is the …

Anti-neuroinflammatory potential of natural products in attenuation of Alzheimer's disease

B Shal, W Ding, H Ali, YS Kim, S Khan - Frontiers in pharmacology, 2018 - frontiersin.org
Alzheimer's disease (AD) is a chronic progressive neurodegenerative disorder associated
with dementia and cognitive impairment most common in elderly population. Various …

Pinocembrin: a novel natural compound with versatile pharmacological and biological activities

A Rasul, FM Millimouno, W Ali Eltayb… - BioMed research …, 2013 - Wiley Online Library
Pinocembrin (5, 7‐dihydroxyflavanone) is one of the primary flavonoids isolated from the
variety of plants, mainly from Pinus heartwood, Eucalyptus, Populus, Euphorbia, and …