Inflammatory bowel disease (IBD), including ulcerative colitis and Crohn's disease, is mainly
characterized by chronic and progressive inflammation that damages the gastrointestinal …

Allium species, belonging to Alliaceae family, are among the oldest cultivated vegetables
used as food. Garlic, onions, leeks and chives, which belong to this family, have been …

Ulcerative colitis (UC) has been identified as one of the inflammatory diseases. Intestinal
mucosal barrier function and microflora play major roles in UC. Modified-chitosan products …

Curculigoside (CUR) is natural ingredient from Curculigo orchioides Gaertn with multiple
biological activities. However, whether CUR protects from ulcerative colitis (UC) and …

This review aims to identify in vivo studies investigating the potential of plant substances and
their natural molecules in managing inflammatory bowel disease (IBD). Specifically, the …

Due to its low molecular weight and abundant functional groups, water-soluble lignin (WSL)
is considered as a more potent antioxidant than traditional industrial lignin in biofields …

Polysaccharides are important biological macromolecules in all organisms, and have
recently been studied as therapeutic agents for ulcerative colitis (UC). However, the effects …

Inflammatory bowel diseases (IBD) pose a growing public health challenge with unclear
etiology and limited efficacy of traditional pharmacological treatments. Alternative therapies …

The molecular action underlying peptide intervention before and after colitis induction is
different. To investigate the alleviated effects of mulberry leaf protein hydrolysates (MLPH) …

Purpose Oxidative damage and intestinal flora dysbiosis play important roles in the
progression of chronic ulcerative colitis (UC). This study explored the effect and mechanism …