Pathogenic bacteria are primarily kinds of detrimental agents that cause mankind illness via
contaminated food with traits of multiple types, universality, and low content. In view of the …

The multi-residues of aminoglycoside antibiotics (AAs) have been reported present in a food
product. Taking the broad-spectrum aptamer as recognition element of sensors for …

Penicillin antibiotics (PENs) play an important role in killing pathogenic bacteria. However,
the residues of various penicillin antibiotics in milk gradually accumulate in the human body …

Chronic wounds infected by multidrug‐resistant gram‐negative bacteria have evolved
resistance to traditional antibiotic therapy, posing a threat to global public health in recent …

Aptamers have been widely researched and applied in nanomedicine due to their
programmable, activatable, and switchable properties. However, there are few reviews on …

Deoxynivalenol (DON), a trichothecene mycotoxin, is one of the most globally prevalent
mycotoxins mainly produced by Fusarium species. DON exposure can cause spectrum of …

In this work, aptamers against E. coli with better performance were obtained via cell
systematic evolution of ligands by exponential enrichment (cell-SELEX) and dissociation …

Nucleic acid aptamers are target-specific oligonucleotides selected from combinatorial
libraries through an iterative in vitro screening process known as Systemic Evolution of …

Intestinal and liver damage caused by low arsenic exposure exists in worldwide, but the
pathogenic mechanism is not clear at present. Dictyophora is a characteristic edible and …

Acacetin, a flavonoid derived compound has been recognized for its diverse biological
activities, such as anti-oxidative and anti-inflammatory effects. Acute lung injury (ALI) is a …