[HTML][HTML] Application of botanical products as nutraceutical feed additives for improving poultry health and production
Poultry is one of the most consumed sources of animal protein around the world. To meet
the global demands for poultry meat and eggs, it is necessary to improve their nutrition to …
the global demands for poultry meat and eggs, it is necessary to improve their nutrition to …
Technologies for the rational use of animal waste: A review
R Iskakov, A Sugirbay - Sustainability, 2023 - mdpi.com
Animal waste can serve as a raw material source for feed preparation, and can also be
used, after appropriate processing, as fuel, fertilizer, biogas, and other useful products. In …
used, after appropriate processing, as fuel, fertilizer, biogas, and other useful products. In …
Exploring the antioxidant potential of blackberry and raspberry leaves: Phytochemical analysis, scavenging activity, and in vitro polyphenol bioaccessibility
The goal of this research was nutritional evaluation through the phytochemical analysis of
blackberry and raspberry leaves, the screening of their biological activity (antioxidant …
blackberry and raspberry leaves, the screening of their biological activity (antioxidant …
[HTML][HTML] The Influence of Dietary Supplementation with Dried Olive Pulp on Gut Microbiota, Production Performance, Egg Quality Traits, and Health of Laying Hens
This study examines the dietary effect of dried olive pulp (OP) on the overall performance,
egg quality, health, and gut microbiota of laying hens during a 36-week trial. A total of 180 …
egg quality, health, and gut microbiota of laying hens during a 36-week trial. A total of 180 …
The impact of eggshell thickness on the qualitative characteristics of stored eggs produced by three breeds of laying hens of the cage and cage-free housed systems
V Kocetkovs, V Radenkovs, K Juhnevica-Radenkova… - Applied Sciences, 2022 - mdpi.com
The study aimed to compare the physical-chemical attributes of table eggs from three laying
hen breeds housed in the cage and cage-free conditions and to characterize the …
hen breeds housed in the cage and cage-free conditions and to characterize the …
Effects of Enriched-in-Oleuropein Olive Leaf Extract Dietary Supplementation on Egg Quality and Antioxidant Parameters in Laying Hens
GA Papadopoulos, S Lioliopoulou, N Nenadis… - Foods, 2023 - mdpi.com
The objective of the present study was to evaluate the effects of an olive leaf extract obtained
with an up-to-date laboratory method, when supplemented at different levels in laying hens' …
with an up-to-date laboratory method, when supplemented at different levels in laying hens' …
Responses of egg quality sustainability, sensory attributes and lipid profile of eggs and blood to different dietary oil supplementations and storage conditions
YA Attia, MA Al-Harthi, AA Al-Sagan… - Italian Journal of …, 2022 - Taylor & Francis
The aim of this study is to investigate the responses of egg quality, sensory attributes and
lipid profile of eggs and blood serum to different combinations of dietary oil …
lipid profile of eggs and blood serum to different combinations of dietary oil …
Growth Performance, Gut Health, Welfare and Qualitative Behavior Characteristics of Broilers Fed Diets Supplemented with Dried Common (Olea europaea) Olive …
A Dedousi, C Kotzamanidis, MZ Kritsa, A Tsoureki… - Sustainability, 2022 - mdpi.com
The present study investigated the dietary impact of dried olive pulp (OP) on growth
performance, gut health and some welfare and behavior characteristics of broilers. It was …
performance, gut health and some welfare and behavior characteristics of broilers. It was …
Fruit pomaces as functional ingredients in poultry nutrition: A review
CM Mnisi, G Mhlongo, F Manyeula - Frontiers in Animal Science, 2022 - frontiersin.org
Sustainable poultry intensification is economically constrained by several factors including
high feed costs, which constitute more than 70% of total production costs. Functional feed …
high feed costs, which constitute more than 70% of total production costs. Functional feed …
Xylanase supplementation in wheat-based diets of laying hens affects the egg yolk color, carotenoid and fatty acid profiles
GA Papadopoulos, S Lioliopoulou, SA Ordoudi… - Foods, 2022 - mdpi.com
Wheat is rich in non-starch polysaccharides (NSP) and their degradation in poultry diets is
promoted by exogenous carbohydrases. The objective here was to evaluate the effect of …
promoted by exogenous carbohydrases. The objective here was to evaluate the effect of …