The present review gives an overview of the use of fluorescence spectroscopy (ie,
conventional, excitation–emission matrix, and synchronous fluorescence) for determining …

Public interest in food quality and production has increased in recent decades. This increase
is related to changes in eating habits, consumer behavior, and the industrialization of the …

Understanding how bactericidal antibiotics kill bacteria remains an open question. Previous
work has proposed that primary drug-target corruption leads to increased energetic …

This critical Review covers the literature reports on analysis of different types of solid
samples by the synchronous fluorescence spectroscopy (SFS) and its varieties, which …

Paper spray mass spectrometry (PS-MS) combined with partial least squares discriminant
analysis (PLS-DA) was applied for the first time in a forensic context to a fast and effective …

This paper proposed excitation-emission matrix fluorescence spectroscopy coupled with
multi-way chemometric techniques for characterization and classification of Chinese pale …

Excitation–emission matrix spectroscopy (EEMS) was used to characterize the ultra violet
fluorescence fingerprints of eight crude oils (with a 14,470-fold range of dynamic viscosity) in …

Beer is considered one of the top three most popular drinks, being consumed all over the
world. During the last few decades, discrimination of beverages and food products has …

The study demonstrates an application of the front-face fluorescence spectroscopy
combined with multivariate regression methods to the analysis of fluorescent beer …

The study demonstrates the application of front face and right angle synchronous
fluorescence spectroscopy for the characterization of edible oils. The method enables …