Holistic insights on Roman diet and nutrition: The Routledge Handbook of Diet and Nutrition in the Roman World. London and New York: Routledge. Pp. 362, figs …

D Van Limbergen - Journal of Roman Archaeology, 2021 - search.proquest.com
This Routledge handbook on diet and nutrition in the Roman world, edited by Paul Erdkamp
and Claire Holleran, is certainly not the first companion to appear on food in Classical …

MODELO PREDICTIVO DE APROVECHAMIENTOS VITIVINÍCOLAS. LA COLONIA ROMANA DE HASTA REGIA, HISPANIA.

P TRAPERO FERNÁNDEZ - Archeologia e Calcolatori, 2023 - search.ebscohost.com
GIS modelling of Roman viticulture is possible because we have information on production
methods from ancient agronomy. The correlation between criteria and actual geography is …

Pathways to Reframing the Roman Economy: From Uniformity to Diversity?

D Van Limbergen, A Hoffelinck, D Taelman - Reframing the Roman …, 2022 - Springer
The nature of the Roman economy, and its development in time and place, have since long
been a subject of intense debate among ancient historians and archaeologists. Ever since …

Holistic insights on Roman diet and nutrition-P. Erdkamp, and C. Holleran, eds. 2019. The Routledge Handbook of Diet and Nutrition in the Roman World. London and …

D Van Limbergen - Journal of Roman Archaeology, 2021 - cambridge.org
This Routledge handbook on diet and nutrition in the Roman world, edited by Paul Erdkamp
and Claire Holleran, is certainly not the first companion to appear on food in Classical …

Voyage à travers la Gaule profonde, et à travers le monde romain (monde rural, culture, société, économie)-XXIII

A Ferdière - Revue archéologique du Centre de la France, 2021 - journals.openedition.org
Référence électronique Alain Ferdière,«Voyage à travers la Gaule profonde, et à travers le
monde romain (monde rural, culture, société, économie)-XXIII», Revue archéologique du …