Antimicrobial activity of stingless bee honey (Tribe: Meliponini) on clinical and foodborne pathogens: A systematic review and meta‐analysis
F Cabezas‐Mera, AC Cedeño‐Pinargote… - Food …, 2024 - Wiley Online Library
Honey produced by stingless bees (Tribe: Meliponini) is well‐known for their medicinal and
antimicrobial properties from their diverse content of bioactive compounds. However, it has …
antimicrobial properties from their diverse content of bioactive compounds. However, it has …
Impact of a novel caseinolytic protease single mutation on Lactiplantibacillus pentosus growth performance
The caseinolytic protease (ClpP)-producing strain CHFM, isolated from Algerian goat milk,
was identified as Lactiplantibacillus pentosus through 16 S rRNA sequence analysis. The …
was identified as Lactiplantibacillus pentosus through 16 S rRNA sequence analysis. The …
Perspectives of millets for nutritional properties, health benefits and food of the future: a review
PK Sadh, A Kamboj, S Kumar, P Chawla, R Kumar… - Discover Food, 2024 - Springer
In recent years, the increased prevalence of diseases associated with altered lifestyles, poor
diet, and related awareness of natural therapies to treat these ailments has emphasized the …
diet, and related awareness of natural therapies to treat these ailments has emphasized the …
[HTML][HTML] Screening and Whole-Genome Analysis of Probiotic Lactic Acid Bacteria with Potential Antioxidants from Yak Milk and Dairy Products in the Qinghai–Tibet …
D Wu, H Li, X Wang, R Chen, D Gong, D Long… - Antioxidants, 2025 - mdpi.com
This study aimed to isolate lactic acid bacteria (LAB) with strong antioxidant activity and
potential probiotic properties from yak milk and dairy products in the Qinghai–Tibet Plateau …
potential probiotic properties from yak milk and dairy products in the Qinghai–Tibet Plateau …
[HTML][HTML] Screening and Comparative Genomics of Probiotic Lactic Acid Bacteria from Bee Bread of Apis Cerana: Influence of Stevia and Stevioside on Bacterial Cell …
S Basharat, L Zhai, F Jiang, T Asjad, A Khan, X Liao - Microorganisms, 2025 - mdpi.com
The purpose of this research is to identify and characterize lactic acid bacteria (LAB) species
in bee bread produced by honey bees (Apis Cerana) in the east mountain area of Suzhou …
in bee bread produced by honey bees (Apis Cerana) in the east mountain area of Suzhou …
Antibacterial and antibiofilm activities of Sarawak stingless bee honey against Pseudomonas aeruginosa
LS Weissmann - 2024 - figshare.swinburne.edu.au
Pseudomonas aeruginosa is a tough bacterium to treat because it's very resistant to
antibiotics and forms protective layers called biofilms. One promising alternative to …
antibiotics and forms protective layers called biofilms. One promising alternative to …