[HTML][HTML] The antioxidant components of milk and their role in processing, ripening, and storage: Functional food
The current rate of population growth is so fast that, to feed this massive population, a 2-fold
increase in land is required for the production of quality food. Improved dietary products …
increase in land is required for the production of quality food. Improved dietary products …
Effect of a high voltage electrostatic field (HVEF) on the shelf-life of fresh-cut broccoli (Brassica oleracea var. italica)
NY Kao, YF Tu, K Sridhar, PJ Tsai - Lwt, 2019 - Elsevier
High voltage electrostatic field (HVEF), non-thermal processing technology, was used to
prolong the shelf-life of fresh-cut broccoli (Brassica oleracea var. italica) at 4° C. Moreover …
prolong the shelf-life of fresh-cut broccoli (Brassica oleracea var. italica) at 4° C. Moreover …
[HTML][HTML] The antioxidant components of milk and their role in processing, ripening, and storage: Functional food. Veterinary World. 12 (1): 12-33
The current rate of population growth is so fast that, to feed this massive population, a 2-fold
increase in land is required for the production of quality food. Improved dietary products …
increase in land is required for the production of quality food. Improved dietary products …