Alternaria toxins naturally occur on food and feed contaminated with Alternaria species and
have been recovered from different human biological fluids. Alternariol, alternariol …

This review describes various food processing and addresses concerns related to food
quality and safety using foodomics by mass spectrometry (MS) and nuclear magnetic …

This study investigated the impact of combining pH-shifting and cold plasma (CP) treatment
on chickpea protein isolate (CPI) functionality. Compared with pH-shifting treatment alone …

In recent years, there has been a growing demand for alternative food processing
technologies that can improve food safety while preserving the nutritional quality of food …

In recent years, cold plasma (CP) has emerged as a promising preservation technology for
fruit products. Several CP sources include dielectric barrier discharge, plasma jets, corona …

As a mild non-thermal treatment technology, cold plasma can lead to lipid oxidation when
applied to products with high lipid content. This study focuses on the physical and chemical …

This study investigates the application of dielectric barrier discharge plasma with argon gas
to extract valuable bioactive compounds from Arabica coffee powder. The impact of different …

Plasma is considered as the fourth state of matter, and atmospheric cold plasma (cold
plasma) is a type of plasma consisting of ionized gases containing excited species of atoms …

Pathogen contamination is a severe problem in maintaining food safety in the cold chain.
Cold plasma (CP) is a novel non-thermal disinfection method that can be applied for the …

The present review provides a comprehensive overview of cold plasma treatment and its
applications in solvent activation and bioactive component extraction. The study has …