Regenerative agriculture (RA) is gaining traction globally as an approach for meeting
growing food demands while avoiding, or even remediating, the detrimental environmental …

Cover crops are increasingly recognized for their role in enhancing the multifunctionality and
health of soil. Previous studies have focused largely on the effects of cover crop residues …

Cover cropping is a sustainable agricultural practice that profoundly influences soil microbial
communities and ecosystem functions. However, the responses of soil ecosystem functions …

Wheat/soybean rotation is an important double-cropping system in the Huang-Huai-Hai
plain of China. Continuous soybean cropping could cause soil quality deterioration and …

Cover crops are known to positively impact soil health, both at a physical level (through
erosion control and organic matter enhancement) and at a biological level (by fostering …

The changes of microbial communities of rhizospheric soil in different ages are speculated
to cause soil-borne diseases and replanting problem in American ginseng (Panax …

Nitrogen (N) is an essential element for plant productivity; hence, it is abundantly applied to
the soil in the form of organic or chemical fertilizers, which consequently have a negative …

Nitrogen (N) fertilization is indispensable for high yields in agriculture due to its central role
in plant growth and fitness. Different N forms affect plant defense against foliar pathogens …

Cover cropping (CC) is the most promising in-field practice to improve soil health and
mitigate N losses from fertilizer use. Although the soil microbiota play essential roles in soil …

Despite the well documented link between cover cropping and soil microbiology, the
influence of specific cover crop species on soil microbes remains poorly understood. We …