Effects of 2, 4-dichlorophenoxyacetic acid combined to 6-Benzylaminopurine on callus induction, total phenolic and ascorbic acid production, and antioxidant activities …

G Chaâbani, J Tabart, C Kevers, J Dommes… - Acta physiologiae …, 2015 - Springer
The present research work describes the effects of 2, 4-dichlorophenoxyacetic acid (2, 4-
d)/Benzylaminopurine (BAP) ratio on callus induction, total phenolic and ascorbic acid …

Nutrient composition of cats whiskers (Cleome gynandra L.) from different agro ecological zones in Malawi

H Jinazali, B Mtimuni… - African Journal of Food …, 2017 - academicjournals.org
The aim of the present study was to determine the nutrient composition of Cleome gynandra
L. Nutrient content determination of C. gynandra was limited in the previous studies done in …

[PDF][PDF] Antioxidant activity of water apple (Syzygium aqueum) fruit and fragrant mango (Mangifera odorata) Fruit

NM Saptarini, IE Herawati - Asian J Pharm Clin Res, 2017 - core.ac.uk
Objective: The aim of this study was to compare the antioxidant activity of fruit of water apple
and fragrant mango against 1, 1-diphenyl-2-picrylhydrazyl as a free radical. Methods: This …

[PDF][PDF] Determination of ascorbic acid in citrus sinensis and ananas comosus using poly (3, 4-ethylenedioxythiophene) modified glassy carbon electrode

AH Reda, FG Gebremeskel - Am. J. Appl. Chem, 2016 - researchgate.net
This study describes the preparation and application of a poly (3, 4-Ethylenedioxythiophene)
(PEDOT) modified glassy carbon electrode for ascorbic acid determination in fruit samples …

Mineral composition and nutritive analysis of Bulbine abyssinica A. Rich. used in the treatment of infections and complications associated with diabetes mellitus in the …

CM Kibiti, AJ Afolayan - African Journal of Traditional, Complementary and …, 2018 - ajol.info
Background: B. abyssinica is a succulent member of the genus Bulbine (Asphodelaceae). It
occurs from the Eastern Cape, through Swaziland and further north to Ethiopia. The species …

[PDF][PDF] Effects of Storage Time on the Physico-Chemical Propertiesof Watermelon (Citrullus lanatus) and Carrot (Daucus carota) Juice

DA Odogwu, BS Olubusoye, BV Olaleye, SB Adekoya… - researchgate.net
Watermelon and Carrot juices were prepared and stored for one month, and the effects of
storage time on the Physico-chemical characteristics of both juices were monitored. The …

[PDF][PDF] World Journal of Pharmaceutical and Life Sciences

N Jahan - researchgate.net
This article aims to provide detailed information on two species of Syzygium cumini&
Syzygium jambos from genus Syzygium of family Myrtaceae. An extensive search on …