Total mercury (THg), methylmercury (MeHg), and selenium (Se) concentrations were
measured in various commercially important fish species. The benefit–risk binomial …

Consumers are increasingly interested in food products with high nutritional value and
health benefits. For instance, fish consumption is linked with diverse positive health benefits …

Eating fish is often recommended as part of a healthful diet. However, fish, particularly large
predatory fish, can contain significant levels of the highly toxic methylmercury (MeHg) …

Pre-natal and post-natal chemical exposures and co-exposures from a variety of sources
including contaminated air, water, soil, and food are common and associated with poorer …

This study measures total mercury (THg), methylmercury (MeHg) and selenium (Se)
concentrations in elasmobranch fish from an Italian market with the aim of evaluating the risk …

The significant increase in the human population and the associated industrial wastes have
a widespread impact on coastal areas. It is important to monitor trace elements that affect …

Nowadays, there has been an increase in the consumption of fish-derived products that
constitute alternative ways of introducing fish into the diet, such as fish roe and products …

The mutual mitigation of selenium and mercury toxicity is particularly interesting, especially
for humans. Mercury is widely recognized as a pantoxic element; all forms are toxic to all …

This study focused on the investigation of toxic and trace metal levels in fish caught from the
Black Sea, which is facing pollution threats from various human activities. It also aimed to …

This study determines the levels of total mercury in muscle tissue from 268 reared Atlantic
bluefin tuna in the Mediterranean Sea, detects variations on mercury concentrations in …