Plants can produce and release allelochemicals to interfere with the establishment and
growth of conspecific and interspecific plants. Such allelopathy is an important mediator …

The need to meet food demand becomes more urgent as it is forecasted to increase by 50%
over the next century. Thus, agronomists promote sensible tools and approaches to …

Allelopathy is a plant–plant interaction in which one plant releases biologically active
compounds that have negative effects on the fitness of the target plant. The most …

Antioxidants in sports exercise training remain a debated research topic. Plant-derived
polyphenol supplements are frequently used by athletes to reduce the negative effects of …

In recent decades, phenolic compounds derived from plants have been considered as
potential weed inhibitors due to their environmentally friendly properties, which are …

Autotoxicity is a form of intraspecific allelopathy, in which a plant species inhibits the
establishment or growth of the same species through the release of toxic chemical …

The allelopathic effect of Callistemon viminalis's leaf extracts on seed germination and
growth of Triticum aestivum and Cicer arietinum, as well as associated weeds (Anagallis …

Plants are in constant interaction with a myriad of soil microorganisms in the rhizosphere, an
area of soil in close contact with plant roots. Recent research has highlighted the importance …

In recent years, bayberry decline disease has caused significant damage to the bayberry
industry. In order to evaluate whether humic acid can be used to effectively control the …

Allelopathy, a biological phenomenon involving the production and release of secondary
metabolites known as allelochemicals, plays a critical role in plant interactions and …