The production and consumption of fresh mushrooms has experienced a significant
increase in recent decades. This trend has been driven mainly by their nutritional value and …

The purpose of this review is to provide information on the nutritional value of mushrooms
and how to preserve that quality after harvest. Mushrooms contain a variety of vitamins and …

Abstract Background Button mushroom (Agaricus bisporus) is widely used on the world
market. Browning of mushroom surface is the most intuitive factor affecting consumer …

Button mushroom (Agaricus bisporus) has very short shelf life and its quality attributes are
considerably influenced by postharvest handling. Temperature management and modified …

The strong wind pre-cooling (SWPC), ice water pre-cooling (IWPC), vacuum pre-cooling
(VPC), natural convection pre-cooling (NCPC), and slurry ice pre-cooling (SIPC) techniques …

Chinese sweet lily (Lilium davidii var. unicolor), the only edible lily in the world, has high
nutritional value. At present, the application of preservation technology is relatively …

Fresh fruits and vegetables are important parts of the human diet. The consumer demand for
fruits and vegetables is increasing due to their rich nutritional value, appealing taste, and …

Shiitake mushrooms are renowned for their popularity and robust nutritional value, are
susceptible to spoilage due to their inherent biodegradability. Nevertheless, because of their …

The production and consumption of fresh mushrooms has experienced a significant
increase in recent decades. This trend has been driven mainly by their nutritional value and …

Winged beans accumulate abundant field heat following harvest, and their shelf life is
shortened if precooling is not performed promptly. In the present study, top-suction forced-air …