The incidence of prostate cancer (PCa) displays widespread regional differences, probably
owing to differences in dietary habits. Nutrients, including fat, protein, carbohydrates …

Brain cancer is regarded among the deadliest forms of cancer worldwide. The distinct tumor
microenvironment and inherent characteristics of brain tumor cells virtually render them …

Vitamin E is one of the most widely used vitamins. In the classical commercial synthesis of
vitamin E (α-tocopherol), the chemical synthesis of isophytol is the key technical barrier …

There are several extrinsic and intrinsic factors involving reactive oxygen species that play
critical roles in tumor development and progression by inducing DNA mutations, genomic …

A simulated gastrointestinal tract/Caco-2 cell culture model was used to investigate the
effects of lipid phase type on vitamin E (VE) bioavailability. Oil-in-water emulsions fortified …

Cancer mortality is a global concern. The current therapeutic approaches despite showing
efficacy are characterized by several limitations. Search for alternatives has led to the use of …

Recently, studies on the effects of non-toxic substances on cancer prophylaxis have gained
value as an alternative to existing treatment options. Current studies have shown that …

Vitamin E is a fat-soluble compound and powerful antioxidant that have been shown to
protect the cell membranes against damage caused by free radicals. Human vitamin E …

Abstract Gamma-tocopherol (γ-T), the major form of vitamin E in many plant seeds and
products derived from them, has been attracting increasing attention because of its health …

Colorectal carcinogenesis is the second most common cause of mortality across all types of
malignancies, followed by hepatic and stomach cancers. Chemotherapy and radiotherapy …