[HTML][HTML] Seed lipases: sources, applications and properties-a review
This paper provides an overview regarding the main aspects of seed lipases, such as the
reactions catalyzed, physiological functions, specificities, sources and applications. Lipases …
reactions catalyzed, physiological functions, specificities, sources and applications. Lipases …
Microbial and enzymatic technologies used for the production of natural aroma compounds: Synthesis, recovery modeling, and bioprocesses
NB Akacha, M Gargouri - Food and Bioproducts Processing, 2015 - Elsevier
This review describes several methodologies of industrial and academic interest which are
implied in the synthesis/extraction of natural aroma compounds by biotechnological …
implied in the synthesis/extraction of natural aroma compounds by biotechnological …
[图书][B] Chemical and functional properties of food components
ZE Sikorski - 2006 - taylorfrancis.com
Water, saccharides, proteins, lipids, minerals, colorants, and additives all contribute to the
nutritional value and sensory properties of food. During post harvest storage and …
nutritional value and sensory properties of food. During post harvest storage and …
Production of butyl acetate ester by lipase from novel strain of Rhizopus oryzae
RB Salah, H Ghamghui, N Miled, H Mejdoub… - Journal of bioscience …, 2007 - Elsevier
A new lipase preparation from Rhizopus oryzae was used to catalyze the esterification
reaction between acetic acid and butanol to produce butyl acetate ester (pineapple flavor) …
reaction between acetic acid and butanol to produce butyl acetate ester (pineapple flavor) …
An insight into plant lipase research–challenges encountered
Lipases from bacterial, fungal, and animal sources have been purified to homogeneity with
very few of them being contributed from plants. Plant lipases are mostly found in energy …
very few of them being contributed from plants. Plant lipases are mostly found in energy …
Enzymatic synthesis of banana flavour (isoamyl acetate) by Bacillus licheniformis S-86 esterase
New carboxylesterase from organic-solvent-tolerant Bacillus licheniformis S-86 strain was
characterized. The enzyme named as type II esterase showed an optimal activity in the …
characterized. The enzyme named as type II esterase showed an optimal activity in the …
Synthesis of isobutyl propionate using immobilized lipase in a solvent free system: optimization and kinetic studies
Isobutyl propionate is widely used in food and beverage industries as a rum flavor. This work
presents the optimization and kinetic aspects of synthesis of isobutyl propionate by …
presents the optimization and kinetic aspects of synthesis of isobutyl propionate by …
A review on Lipases: sources, assays, immobilization techniques on nanomaterials and applications
Lipase is a highly utilized enzyme that holds significant value in various biotechnological
and industrial applications, such as the food, paper, and oleochemical sectors, as well as in …
and industrial applications, such as the food, paper, and oleochemical sectors, as well as in …
Supercritical CO2 technology applied to the production of flavor ester compounds through lipase-catalyzed reaction: A review
The demand for fresh and natural products is increasing worldwide. Therefore, new
production methods of natural flavor compounds have attracted the attention of food …
production methods of natural flavor compounds have attracted the attention of food …
Biosynthesis of ethyl butyrate using immobilized lipase: a statistical approach
JM Rodriguez-Nogales, E Roura, E Contreras - Process Biochemistry, 2005 - Elsevier
Response surface methodology was used to determine optimum conditions for the
esterification of ethanol and butyric acid to produce a flavor ester using immobilized lipase …
esterification of ethanol and butyric acid to produce a flavor ester using immobilized lipase …