[HTML][HTML] Rheological, Textural and Sensorial Properties of Quarg-Type Cheese Incorporated with Encapsulated Terminalia Arjuna
This study aimed to investigate the possibility of enhancing the functionality of Quarg-type
cheese by adding Arjuna bark powder in encapsulated form. Arjuna tree bark powder was …
cheese by adding Arjuna bark powder in encapsulated form. Arjuna tree bark powder was …
Shelf-life Evaluation of Quarg-type Cheese Incorporated with Encapsulated Terminalia arjuna
VP Aparnna, S Singh… - International Journal of …, 2023 - indianjournals.com
Quarg-type cheese incorporated with encapsulated Terminalia arjuna was stored at 5±1° C
to analyse the storage stability of the product. During the period of storage, the samples …
to analyse the storage stability of the product. During the period of storage, the samples …
[PDF][PDF] Food Chemistry Advances
This study aimed to investigate the possibility of enhancing the functionality of Quarg-type
cheese by adding Arjuna bark powder in encapsulated form. Arjuna tree bark powder was …
cheese by adding Arjuna bark powder in encapsulated form. Arjuna tree bark powder was …