Impacts of insect consumption on human health
VJ Stull - Journal of Insects as Food and Feed, 2021 - wageningenacademic.com
Edible insects represent an understudied food resource that may promote human health.
They characteristically contain ample protein, healthy fatty acids, minerals, and vitamins, and …
They characteristically contain ample protein, healthy fatty acids, minerals, and vitamins, and …
Nutritional Quality and Safety of Complementary Foods Developed from Blends of Staple Grains and Honey Bee Larvae (Apis mellifera)
SA Mekuria, JN Kinyuru, BK Mokua… - … Journal of Food …, 2021 - Wiley Online Library
Complementary foods must be adequate to satisfy the nutritional needs of the growing child
together with breastfeeding. This study was aimed at evaluating the nutritional composition …
together with breastfeeding. This study was aimed at evaluating the nutritional composition …
[HTML][HTML] Overview of the African palm weevil (Rhynchophorus phoenicis) as food and feed–A critical review
SA Siddiqui, K Thanpandiyan, DN Adli… - Journal of Insects as …, 2024 - brill.com
Insects have long been a part of the human diet, but their appeal as a human meal has only
grown in recent years due to their potential as a vast future food supply with high nutritional …
grown in recent years due to their potential as a vast future food supply with high nutritional …
Substrates: a solution to the mass production of African palm weevil (Rhynchophorus phoenicis)(F.)(Coleoptera: Curculionidae)
Rearing insect as food and feed has been identified as an emerging solution to improve
global food security. Rhynchophorus phoenicis larvae are widely consumed in Ghana and …
global food security. Rhynchophorus phoenicis larvae are widely consumed in Ghana and …
Nutritional profiles of edible African palm weevil larvae (Rhynchophorus phoenicis) harvested from two palm species in Uganda
Rhynchophorus phoenicis larvae are consumed in over 14 African countries, including
Uganda where they are the third most consumed and highly priced insects. However, the …
Uganda where they are the third most consumed and highly priced insects. However, the …
Physicochemical Properties of Wheat-Cocoyam Composite Flour Enriched with Palm Weevils (Rhynchophorous phoenicis) and Sensory Qualities of Cakes Produced …
DC Arukwe, VC Ezeocha, CK Okolo - Nigeria Agricultural Journal, 2023 - ajol.info
This study investigated some quality attributes of cake produced with cocoyam-wheat flour
blends enriched with edible palm weevils. Flours were produced from wheat, cocoyam and …
blends enriched with edible palm weevils. Flours were produced from wheat, cocoyam and …
Nutritional Quality and Safety of Complementary Foods Developed from Ethiopian Staple Grains and Honey Bee (Apis Mellifera) Larvae: An In-Vivo Study Using BALB …
SA Mekuria - 2022 - ir.jkuat.ac.ke
In sub-Saharan Africa, poor complementary feeding practices, mainly nutritionally
inadequate, are an important factor contributing to infant and child malnutrition, associated …
inadequate, are an important factor contributing to infant and child malnutrition, associated …