Wheat (Triticum aestivum L.) is one of the most important crops worldwide, and, as a resilient
cereal, it grows in various climatic zones. Due to changing climatic conditions and naturally …

A review of the role of sulfur (S) in crop production is presented, with a particular emphasis
on major crops including corn (Zea mays L.), rice (Oryza sativa L.), and wheat (Triticum …

This new edition provides current information on the nutritional requirements of world crops.
It presents research on the acquisition, accumulation, transport, and functions of chemical …

Context Late-season nitrogen (N) application has been proposed to boost grain yield and
grain protein concentration (GPC) in cereals; however, its effects on bread and durum wheat …

Flour from old varieties are usually considered very weak flours, and thus difficult to use in
breadmaking especially when processed as Italian “Tipo 2” flour. Hence, the aim of our …

The aim of the study was to evaluate the effect of nitrogen (N) and sulphur (S) fertilizer on
grain yield of spring wheat and its technological quality. A field experiment (2009–2011) was …

In recent years, awareness on sustainable land use has increased. Optimizing the practice
of nitrogen fertilization has become crucially imperative in cropping management as a result …

The content of wheat flour proteins affects the quality of wheat flour. Sulfur nutrition in wheat
can change the protein content of the flour. The inconsistency and instability of wheat grain …

Aims: It is well known that vine nitrogen deficiency can negatively impact on aroma in white
wines. Soil nitrogen fertilization enhances aroma expression, but it also increases vine …

The foliar N application at a low rate is a strategy that could be applied by farmers in
substitution to the traditional late soil application when there are restrictions on N …