Crohn's disease and ulcerative colitis, phenotypically comprising a spectrum of inflammatory
bowel diseases (IBDs), spread globally during the westernization of lifestyle and dietary …

Ulcerative colitis (UC) is a chronic immune-mediated inflammatory disorder of the colon
(IBD) that is hypothesized to be related to exposure to environmental risk factors leading to …

Objective To evaluate the relation between intake of ultra-processed food and risk of
inflammatory bowel disease (IBD). Design Prospective cohort study. Setting 21 low, middle …

The inflammatory bowel diseases (IBDs) are contemporary conditions of industrialized
societies. The prevalence of IBD continues to increase steadily in Western countries, and …

Introduction The ESPEN guideline presents a multidisciplinary focus on clinical nutrition in
inflammatory bowel disease (IBD). Methodology The guideline is based on extensive …

Objective Microbiome and dietary manipulation therapies are being explored for treating
ulcerative colitis (UC). We aimed to examine the efficacy of multidonor faecal microbiota …

The present guideline is the first of a new series of “practical guidelines” based on more
detailed scientific guidelines produced by ESPEN during the last few years. The guidelines …

The most common question asked by patients with inflammatory bowel disease (IBD)
is,“Doctor, what should I eat?” Findings from epidemiology studies have indicated that diets …

Background & Aims Several studies have been published on the association between food
processing and risks of Crohn's disease (CD) and ulcerative colitis (UC), with some …

Some of the most common symptoms of the inflammatory bowel diseases (IBD, which
include ulcerative colitis and Crohn's disease) are abdominal pain, diarrhea, and weight …