[HTML][HTML] Mapping Research on Bambara Groundnut (Vigna subterranea (L.) Verdc.) in Africa: Bibliometric, Geographical, and Topical Perspectives

H El Bilali, Z Kiebre, RK Nanema, I Dan Guimbo… - Agriculture, 2024 - mdpi.com
While Bambara groundnut (Vigna subterranea (L.) Verdc.) originates from Africa and the list
of producers is topped by African countries, it is not clear whether research is developed …

[HTML][HTML] Properties and metabolite profiling of Bambara groundnut flour as affected by different food processing conditions

BM Oladimeji, OA Adebo - Applied Food Research, 2024 - Elsevier
Abstracts Bambara groundnut are legumes with high nutritional value, quality, and potential
for various food development, after undergoing processing. This study investigated the …

Gas chromatography–mass spectrometry analysis of metabolites in finger millet and Bambara groundnut as affected by traditional and novel food processing

M Mudau, CE Chinma, M Ledbetter… - Journal of Food …, 2024 - Wiley Online Library
Metabolite profiling is an analytical technique used to assess metabolites in complex
biological samples. This technique allows for the identification of both targeted and …

Enzyme and antioxidant activities of malted Bambara groundnut as affected by steeping and sprouting times

AH Adetokunboh, AO Obilana, VA Jideani - Foods, 2022 - mdpi.com
Bambara groundnut (BGN) is termed a complete food due to its nutritional composition and
has been researched often for its nutritional constituents. Malting BGN seeds have shown …

Germinated Bambara groundnut (Vigna subterranea) flour as an ingredient in wheat bread: Physicochemical, nutritional, and sensory properties of bread

CE Chinma, VC Ezeocha, OE Adedeji… - Journal of Food …, 2023 - Wiley Online Library
Wheat flour (WF) was substituted with germinated Bambara groundnut (Vigna subterranea)
flour (GBF) at different proportions (5%, 10%, 15%, 20%, 25%, and 30%) and used in the …

Metabolite profile of raw and cooked pasta from whole wheat grain enriched with Bambara groundnut

SA Oyeyinka, S Gbashi, BA Onarinde… - Journal of Food …, 2022 - Wiley Online Library
This study assessed the metabolite profile of raw and cooked pasta from whole wheat grain
enriched with Bambara groundnut using gas chromatography high‐resolution time‐of‐flight …

[HTML][HTML] Dataset of metabolites extracted from African walnut (Tetracarpidium conophorum) using two different solvents

BM Oladimeji, OA Adebo - Data in Brief, 2023 - Elsevier
A variety of walnut known as Tetracarpidium conophorum is widely cultivated in several
parts of Africa for its edible nuts. These nuts have been reported for their huge antioxidant …

[HTML][HTML] Dataset on effect of decolourisation on metabolomic profile of Moringa oleifera leaf powder

AT Oyeyinka, OA Adebo, M Siwela, K Pillay - Data in Brief, 2022 - Elsevier
Moringa leaf has been widely used in the enrichment of staple foods due to its high
nutritional value and hypoglycaemic, immune boosting, antiviral, antioxidant and …

[HTML][HTML] Metabolite signatures and distribution patterns of processed pasta from fractionated whole wheat and Bambara groundnut using gas chromatography high …

SA Oyeyinka, S Gbashi, CE Chinma, JA Adebo… - Food Chemistry …, 2023 - Elsevier
This study investigated the metabolite signatures and distribution in cooked whole wheat
pasta enriched with Bambara groundnut using gas chromatography high-resolution time-of …

[PDF][PDF] Applied Food Research

BM Oladimeji, OA Adebo - researchgate.net
Bambara groundnut are legumes with high nutritional value, quality, and potential for
various food development, after undergoing processing. This study investigated the …