Abstract Higher Basidiomycetes and Ascomycetes mushrooms possess various
immunological and anticancer properties. They also offer important health benefits and …

Vast quantities of side streams produced worldwide by the agricultural and food industry
present an environmental challenge and an opportunity for waste upcycling in the frame of …

Cocoa pod husks (CPHs), the major side‐stream from cocoa production, were valorized
through fermentation with Pleurotus salmoneo‐stramineus (PSS). Considering ergosterol as …

Grape pomace, a by-product derived from winery industries, was used as fermentation
media for the production of added-value products through the cultivation of two Pleurotus …

The production of Agaricus blazei, Auricularia fuscosuccinea and Pleurotus albidus
mycoproteins in brewer-spent grain and grape bagasse by solid-state cultivation was …

This paper explores the intricate relations between biomass polymeric composition,
thermochemical conversion routes, char yields and features in order to advance the …

Incorporating spent coffee grounds (SCG s), a by‐product from coffee brewing, in growth
substrate of beneficial edible mushrooms is an approach that has to be further studied due …

Resumen La provincia de La Rioja produce anualmente aproximadamente 75.000
toneladas de residuos agrícolas y subproductos agroindustriales, los cuales potencialmente …

Lignin, and its by-products in the effluent of most agrochemical-based industries like pulp
and paper, increase environmental pollution. There is, therefore, an increasing demand to …

Plastics found important usage across all industries and are mostly produced from fossil
sources, however, the additive used in the plastic production process makes these plastics …