Naturally occurring carbohydrate polymers containing non-starch polysaccharides (NPs) are
a class of biomacromolecules isolated from plants, marine algae, and edible mushrooms …

Polysaccharides are natural chemical compounds that are extensively employed in the food
and pharmaceutical industries. They exhibit a wide range of physical and biological …

Tremella fuciformis is an edible and medicinal mushroom. Polysaccharides from T.
fuciformis have received increasing attention due to their diversely pharmacological …

In this study, the microbial fermentation characteristics of okra pectic-polysaccharide (OPP)
and its degraded products (DOPP-1 and DOPP-3) with different molecular weights (M w) …

Pleurotus eryngii is a valuable new edible mushroom variety cultivated on a large scale in
China. The polysaccharides found in this mushroom are strong bioactive. This study used …

Oyster is a kind of nutritious shellfish widely consumed globally, and its polysaccharide
(OPS) has been verified to have strong functional activity. However, it is still unclear about …

In this study, we systematically investigated the structural characterization and in vitro
fermentation patterns of crude black mulberry fruit polysaccharides (BMPs), either extracted …

This study aimed to explore the dynamic changes of structural properties of polysaccharide
from Ziziphus Jujuba cv. Pozao (JPS) during in vitro digestion and fermentation as well as its …

Oyster is nutritious shellfish, wildly consumed throughout the world. Its polysaccharide (OPS)
has various bioactivity. In the present study, the anti-obesity effect of OPS was evaluated in …

Pectin is a group of structurally diverse dietary fibers, very abundant in agri-food waste and
by-products such as those generated during apple cider manufacturing. In recent years …