Probiotics are live beneficial bacteria introduced into the gastrointestinal tract through food
or water, promoting good health by enhancing the internal microbial balance. Probiotic …

Aquaculture is an important food producing sector to fulfill nutritional food demand of a
continuously growing population. However, disease outbreak has become a major problem …

Wide and discriminate use of antibiotics has resulted in serious biological and ecological
concerns, especially the emergence of antibiotic resistance. Probiotics, known as beneficial …

According to the UN Food and Agriculture Organization, aquaculture is growing more rapidly
than all other animal food-production sectors (www. fao. org). Its contribution to global …

Aquaculture production of molluscs is worth US $11 billion per year and represents 65% of
World mollusc product. A significant limitation to the industry is loss of stock through bacterial …

Over the last few decades, the contribution of aquaculture to animal protein production has
increased enormously, and the sector now provides almost half of the fish and shellfish …

To meet the ever‐increasing demand for animal protein, aquaculture continuously requires
new techniques to increase the production yield. However, with every step towards …

Bacteria employed in probiotic applications help to maintain or restore a host's natural
microbial floral. The ability of probiotic bacteria to successfully outcompete undesired …

Shrimp aquaculture is the fastest growing animal food producing sectors in the world due to
its high demand in developed countries; however, they are affected by diseases mainly …

Aquaculture is emerging as one of the most viable and promising enterprises for keeping
pace with the surging need for animal protein, providing nutritional and food security to …