Fermentation processes have been used for centuries for food production and preservation.
Besides the contribution of fermentation to food quality, recently, scientific interest in the …

The growing disease burden of diabetes mellitus is an important public health concern,
affecting over 400 million people globally. This epidemic, if not controlled in time, leads to …

Fermented dairy foods (FDFs) and probiotics are promising tools for the prevention and
management of cardiometabolic diseases (CMDs), respectively. The relation between the …

Lactiplantibacillus plantarum (L. plantarum) is a well-studied and versatile species of
lactobacilli. It is found in several niches, including human mucosal surfaces, and it is largely …

The trillions of microbes that constitute the human gut microbiome play a crucial role in
digestive health, immune response regulation, and psychological wellness. Maintaining gut …

Traditional Chinese herbal medicine often exerts the therapeutic effect of “treating different
diseases with the same method” in clinical practice; in other words, it is a kind of herbal …

With economic growth and improved living standards, the incidence of metabolic diseases
such as diabetes mellitus caused by over-nutrition has risen sharply worldwide. Elevated …

This study was carried out to evaluate the effects of probiotic supplementation on genetic
and metabolic profiles in patients with gestational diabetes mellitus (GDM) who were not on …

This study was aimed to evaluate the effect of probiotics consumption on gestational
diabetes (GD) and its complications in pregnant mother and newborn. The study was …

Synbiotics, are a combination of probiotics and prebiotics. They play an important role in
metabolizing different nutritional substrates and thus helps in the maintenance of human …