The in vitro digestion model developed by the INFOGEST international consortium is widely
used to simulate the physicochemical processes occurring inside the human gastrointestinal …

This review article discusses advanced extraction methods to enhance the functionality of
egg-derived peptides while reducing their allergenicity. While eggs are considered a …

Impaired intestinal barrier function can impede the digestion and absorption of nutrients and
cause a range of metabolic disorders, which are the main causes of intestinal disease …

Egg protein is a remarkably abundant source of protein, with an amino acid score of 100 and
the highest net protein utilization rate. However, there have been relatively fewer studies …

Plant-based proteins, in particular pulse proteins, have grown in popularity worldwide.
Germination, or sprouting, is an effective method to release peptides and other dietary …

Digestive systems in human, animals, and fish are biological reactors and membranes to
digest food and extract nutrients. Therefore, static and dynamic models of in-vitro digestion …

Rice bran is one of the major by-products of the rice milling process. This study examined
the physicochemical alterations and potential functions of protein hydrolysates of rice bran …

Considering the involvement of oxidative stress in the etiology of many non-communicable
diseases, food-derived antioxidant peptides (FDAPs) are strong candidates for nutraceutical …

In this study, the flavor of egg whites was significantly improved by lactic acid fermentation,
and the metabolic networks of metabolites, volatile compounds, and enzymes were …

Heat treatment will affect the nutritional properties and potential bioactivity of food materials.
The aim of this work was to evaluate the effect of different thermal treatment (4, 56, 65 and …