Groundnut is an important food and oil crop in the semiarid tropics, contributing to
household food consumption and cash income. In Asia and Africa, yields are low attributed …

Groundnut is an important oilseed crops with high nutritional values. Yield of groundnut is
constrained owing to diverse biotic and abiotic factors. Amongst biotic stresses two foremost …

Cultivated peanut is grown worldwide as rich‐source of oil and protein. A broad genetic
base is needed for cultivar improvement. The objectives of this study were to develop highly …

Groundnut (Arachis hypogaea L.) is an important oilseed and food crop of the world.
Breeding for disease resistance is one of major objectives in groundnut breeding. Early leaf …

Collecting, conserving, and using peanut germplasm depends on our ability to comprehend
genetic variability in gene banks. The peanut genetic resources are not well characterized …

Abstract Groundnut (Arachis hypogaea L.), plays a vital role in worldwide production of
edible oil. An important pre-breeding step necessary for crop development is evaluating …

Diversity assessment of 94 groundnut accessions from Togo and Senegal, using agro-
morphological and SNP markers, revealed high variability for many quantitative traits such …

Background: Groundnut (Arachis hypogaea L.) is the world’ s most important source of
edible oil and vegetable protein. Understanding its genetic diversity is important for the …

Genetics divergence using D2 analysis of 49 terminal drought yolerant genotypes of
groundnut (Arachis hypogaea L.) revealed existence of considerable diversity for fourteen …

Biofortification is the roadmap to deliver micronutrients to the malnourished population with
limited access to a healthy nutritious diet. Among the nutritious food crops, groundnut is …