Breast cancer is one of the well-known malignant tumors among women. In spite of attempts
to classifying breast cancer according to its histological and molecular properties, it is almost …

Flavonoids are ubiquitous in nature. They are also in food, providing an essential link
between diet and prevention of chronic diseases including cancer. Anticancer effects of …

More than 94% of colorectal cancer cases have mutations in one or more Wnt/β-catenin
signaling pathway components. Inactivating mutations in APC or activating mutations in β …

Observational studies have suggested that lifestyle risk factors such as tobacco, alcohol,
high-fat diet, radiation, and infections can cause cancer and that a diet consisting of fruits …

Food-derived flavonoid quercetin, widely distributed in onions, apples, and tea, is able to
inhibit growth of various cancer cells indicating that this compound can be considered as a …

Glioblastoma multiformes (GBMs) are extensively heterogeneous at both cellular and
molecular levels. Current therapeutic strategies include targeting of key signaling molecules …

Hepatocellular carcinoma (HCC) is an aggressive malignancy with high rates of metastasis
and relapse. Isoquercitrin (ISO), a natural flavonoid present in the Chinese bayberry and …

Propolis has been used in folk medicine to improve health and prevent inflammatory
diseases; however, the components that exhibit its anti-inflammatory activity remain …

Glioblastomas (GBMs) are considered to be one of the deadliest human cancers,
characterized by a high proliferative rate, aggressive invasiveness and insensitivity to radio …

Flavonoids are plant-derived polyphenolic molecules that have potential biological effects
including anti-oxidative, anti-inflammatory, anti-viral, and anti-tumoral effects. These effects …