From the perspective of sustainable agri-food production, farmers need to make the best use
of natural resources. Biochar can be a solution to adopt a more sustainable way of farming …

Background: Beta vulgaris L.(Chenopodiaceae) is a nutritious vegetable that is known by
various names all over the world. This review summarizes and analyzes the nutritional as …

Beta vulgaris subsp. vulgaris (red Swiss chard) leaf stalks offer a rich source of betalains,
natural pigments with promising applications in the food industry. This study employed …

The application of greenhouse soilless culture (or hydroponics) and recirculating
aquaculture system (RAS) is rapidly growing worldwide as these technologies provide …

Leafy green vegetables (LGVs) have large surface areas and can be colonized by various
microorganisms including pathogens. In this study, we investigated the effect of pre-harvest …

In recent years, soil addition with organic amendments, such as biochar and compost, has
gained attention as an effective agronomic practice to sustain soil fertility, enhance plant …

Understanding the interactions between nanoparticles (NPs) and plants is crucial in
comprehending the impact of nanotechnology on agriculture, with a focus on plant toxicity …

Cardiovascular diseases are the leading cause of death worldwide. The most common
underlying pathologies of cardiovascular disorders are thromboembolic diseases. The …

Changing climates threaten crop growth and fodder yields in dryland farming. This study
assessed two radish genotypes (LINE 2, ENDURANCE) under three water regimes (W1 …

Purslane (P), chard (CHA), and chicory (CHI) leaf extracts are individually and traditionally
used in the treatment of diabetes mellitus. Polyphenols, flavonoids, the polyphenolic profile …