This study investigates the differences in place identity between residents of rural and urban
communities. Differently from previous research comparing place identity between …

This paper explores whether the COVID-19 pandemic has initiated a “re-thinking” of second
home mobilities globally. For a long time, second homes have mainly been seen as a …

The phenomenon of owning and visiting a second home is broadening beyond tourism due
to the increase in remote working and multi-local living–people living in multiple residences …

Purpose: Despite second homes having been extensively studied in the tourism area during
the last two decades, there is a lack of updated review. This work presents a systematic …

Prior research has shown that practices in aesthetically oriented cultures of consumption are
orchestrated by hegemonic taste regimes. Adherence to such regimes may be challenging …

Vapaa-ajan asuminen on merkittävä osa suomalaisten vapaa-ajan viettoa ja matkailua.
Suomessa on yli puoli miljoonaa vapaa-ajan asuntoa ja on arvioitu, että jopa 2, 4 miljoonaa …

Purpose This paper develops a theoretical model that analyzes the decision problem the
landowner has to face between the construction of second homes and hotels. The starting …

In this paper we explore the insufficiently addressed domain of expatriates' preference for
local (host country) food. Extant literature on this segment of consumers shows that tensions …

Today, food and wine tourism is an increasingly relevant form of special interest tourism.
Tourists are interested in tasting food where it is produced but also in visiting the places of its …

Työskentelin vuosituhannen alussa Suomen Akatemian rahoittamassa tutkimushankkeessa”
Greening of the Finnish Food System”, jossa tutkin lähiruokailmiötä Suomessa. Hanke …