Cooking forms the core of our cultural identity other than being the basis of nutrition and
health. The increasing availability of culinary data and the advent of computational methods …

In this paper, we discuss the use of natural language processing and artificial intelligence to
analyze nutritional and sustainability aspects of recipes and food. We present the state-of …

Cooking, a quintessential creative pursuit, holds profound significance for individuals,
communities, and civilizations. Food and cooking transcend mere sensory pleasure to …

With the increased use of AI methods to provide recommendations in the health, specifically
dietary recommendation space, there is also an increased need for explainability of those …

Procedural text contains rich anaphoric phenomena, yet has not received much attention in
NLP. To fill this gap, we investigate the textual properties of two types of procedural text …

People can affect change in their eating patterns by substituting ingredients in recipes. Such
substitutions may be motivated by specific goals, like modifying the intake of a specific …

Habitat loss for food production is a key threat to global biodiversity. Despite the importance
of dietary choices on our capacity to mitigate the on-going biodiversity crisis, unlike with …

Traditional cooking recipes follow a structure which can be modelled very well if the rules
and semantics of the different sections of the recipe text are analyzed and represented …

Due to availability of a large amount of cooking recipes online, there is a growing interest in
using this as data to create novel recipes. Novel Recipe Generation is a problem in the field …

To pursue a healthy lifestyle, people are increasingly concerned about their food
ingredients. Recently, it has become a common practice to use an online recipe to select the …