Globally, yellow mosaic disease (YMD) remains a major constraint of mungbean production,
and management of this deadly disease is still the biggest challenge. Thus, finding ways to …

Dryland areas are experiencing low agricultural yields due to severe water shortages and
salinity, leading to food scarcity. Mungbean (Vigna radiate) is gaining attention as a short …

Mung bean [Vigna radiata (L.) Wilczek] is an important short-duration grain legume widely
known for its nutritional, soil ameliorative, and cropping system intensification properties …

Key message Unraveling genetic markers for MYMIV resistance in urdbean, with 8 high-
confidence marker-trait associations identified across diverse environments, provides crucial …

Black gram (Vigna mungo (L.) Hepper, the summer rice fallow pulse of India, also known as
urad dal, is a highly nutritious pulse widely used in vegetarian protein diets. Single marker …

Mungbean and blackgram are the two important legumes widely cultivated in the Asian
continent for grain, vegetable, green manure, and fodder. Both legumes have a high …

Mung bean (Vigna radiata L.) is an important but understudied food legume in Asia and now
worldwide. Genetic studies may help to accelerate the exploitation of new genes for …

Plant breeding has always played a vital role in crop improvement and maintaining food
security all over the world. However, in the current scenario, where there is less control over …

Green gram popularly known as mungbean is the third most important grain crop in the
world. Being a short-duration legume, it is an ideal legume for intercropping, catch cropping …

Black gram is one of the important legume crops cultivated in the world, particularly in India
mainly for protein requirements. It is grown mostly as a fallow crop in rotation with cereals …