Protein instability caused by exposure to external additives or severe stress may result in
different diseases. Of these diseases, many are triggered by protein misfolding and …

These days, food safety is getting more attention than in the recent past due to consumer
awareness, regulations, and industrial competition to offer best quality products. Meat and …

The outbreak of COVID-19 and its continued spread have seriously threatened public
health. Antibody testing is essential for infection diagnosis, seroepidemiological analysis …

Wound healing is a critical challenge in diabetic patients, mainly due to long-term
dysglycemia and its related pathological complications. Subcutaneous insulin injection …

Burns can cause tremendous economic problems associated with irreparable harm to
patients and their families. To characterize marine collagen peptides (MCPs) from the skin of …

Abstract Attenuated Total Reflection (ATR) Fourier Transform Infrared (FTIR) spectroscopy is
a label-free, non-destructive analytical technique that can be used extensively to study a …

Abnormal formation and organization of collagen network is commonly observed in many
organ pathologies, but analytical techniques able to reveal the collagen biodistribution are …

Peanut protein isolate (PPI) solutions were modified by dielectric barrier discharge (DBD)
cold plasma (CP) treatment. Effects of CP treatment on the solubility, emulsion stability, and …

Protein misfolding and aggregation are the hallmark of a number of diseases including
Alzheimer's disease, Parkinson's disease, Huntington's disease, amyotrophic lateral …

Fourier transform spectroscopy in the mid-infrared (400–5,000 cm− 1)(FT-IR) is being
recognized as a powerful tool for analyzing chemical composition of food, with special …