Global climate change is expected to affect waterborne enteric diseases, yet to date there
has been no comprehensive, systematic review of the epidemiological literature examining …

Campylobacteriosis is a gastroenteritis caused by pathogenic Campylobacter species and
an important topic in public health. Here we review the global epidemiology of …

This article reviews the potential impacts of climate change on food security. It is found that
of the four main elements of food security, ie, availability, stability, utilization, and access …

Climate change and variability may have an impact on the occurrence of food safety hazards
at various stages of the food chain, from primary production through to consumption. There …

Concerted action is needed to address public health issues raised by climate change. In this
Review we discuss infections acquired through various routes (arthropod vector, rodent …

Background Global climate change will have multiple effects on human health. Vulnerable
populations—children, the elderly, and the poor—will be disproportionately affected …

Any noticeable increase in ambient temperature resulting from climatic change will have a
substantial effect on the current and developing food cold-chain. A rise in temperature will …

Background: Global climate change is expected to increase the risk of diarrhoeal diseases,
a leading cause of childhood mortality. However, there is considerable uncertainty about the …

Salmonella outbreaks from contaminated water and nonanimal foods (eg, produce) are
increasingly reported. To address the environment as a potential source of pathogenic …

Background: Climate change and global warming have been reported to increase spread of
foodborne pathogens. To understand these effects on Salmonella infections, modeling …