Edible mushrooms are fungi that can be seen with the naked eye and are relatively easy to
gather by hand. This review article highlights the health benefit and the biochemistry of …

The production of macrofungi (mushrooms) as well as their economic value have been
steadily increasing globally. The use of functional foods, dietary supplements, and traditional …

The influence of ten agro-residues, ie, wheat straw (WS), poplar wood sawdust (PWS),
grape pomace (GP), beech wood shavings (BWS), cotton cake (CK), corn cobs (CC), coffee …

Biofuel derived from microalgae has developed as an environmentally benign alternative to
conventional fossil fuels. Mass production of this biofuel remains difficult due to several of …

Nowadays, mushroom bioactive compounds production by submerged cultivation has
attracted great interest. Controlling culture conditions in bioreactors makes submerged …

A review of valorization of oyster mushroom species and waste generated in the mushroom
cultivation is presented, with a focus on the cultivation and valorization techniques …

Simple Summary Lignocellulosic material and substrate formulations affect mushroom
productivity. The microbial community in cultivation substrates affects the quality of the …

Short-term composting of raw materials for preparing oyster mushroom cultivation media is
widely used in China, and its microbial mechanism needs to be further studied. 11-days' …

Macrofungi, mushrooms or higher fungi have been employed for medicinal and food
purposes for decades, nevertheless, also represent, a novel and fruitful source of …

The continually expanding use of plastic throughout our world, along with the considerable
increase in agricultural productivity, has resulted in a worrying increase in global waste and …