B Abraha, A Mahmud, H Admassu… - Journal of Aquatic …, 2018 - Taylor & Francis
Malnutrition in children is a current global burden. A common snack for children is biscuits prepared from cereals. However, these types of biscuits have low protein content. Therefore …
B Abraha, A Mahmud, H Admassu, F Yang… - J. Nutr. Food …, 2018 - academia.edu
This research was aimed to evaluate the physico-chemical and nutritional qualities of biscuit produced from sturgeon fillet protein concentrate (SFPC), based on gross chemical …
Malnutrition in children is a current global concern. Biscuit, prepared with a variety of cereals, is a delicious snack for children; however, its protein content may be low. Therefore …
C Bristone, CJ Okafor, MH Badau… - Direct Research Journal …, 2018 - researchgate.net
Accepted 20 July, 2018 Tiger nut, sorghum grain, sweet potato and soybean were processed into flours and were formulated into six indigenous foods (Upursah). Evaluation …
T Pias, MUMA Zakaria, MM Islam, H Egna, F Evans… - researchgate.net
abstract Globally, the nutritionally enriched fish powder is gaining attention for the fabrication of functional or valueadded foods that could contribute to reducing malnutrition. Therefore …
B Abraha, W Xia, Y Fang - International Journal of Aquaculture, 2018 - aquapublisher.com
Fish has been widely used as an excellent source of animal protein and other nutrients. It functions to prevent human beings from variety of diseases all over the world. Sturgeon is …
An experiment was conducted to evaluate the proximate and sensory properties of Biscult" made using fish protein concentrate from some less valued dried fish poder. The experiment …
Materials and methods The information used for this study were obtained from scientific publications, Hausa-English dictionary translation and from women who are into the …