[HTML][HTML] Preparation and quality characterization of marine small pelagic fish powder: A novel ready-to-use nutritious food product for vulnerable populations

AA Mamun, S Bhowmik, MS Sarwar, S Akter, T Pias… - Measurement: Food, 2022 - Elsevier
Globally, the nutritionally enriched fish powder is gaining attention for the fabrication of
functional or value-added foods that could contribute to reducing malnutrition. Therefore, fish …

Production of Biscuit from Chinese Sturgeon Fish Fillet Powder (Acipeneser sinensis): A Snack Food for Children

B Abraha, A Mahmud, H Admassu… - Journal of Aquatic …, 2018 - Taylor & Francis
Malnutrition in children is a current global burden. A common snack for children is biscuits
prepared from cereals. However, these types of biscuits have low protein content. Therefore …

[PDF][PDF] Production and quality evaluation of biscuit incorporated with fish fillet protein concentrate

B Abraha, A Mahmud, H Admassu, F Yang… - J. Nutr. Food …, 2018 - academia.edu
This research was aimed to evaluate the physico-chemical and nutritional qualities of biscuit
produced from sturgeon fillet protein concentrate (SFPC), based on gross chemical …

Potential use of dried trout flesh powder in salty biscuit production

N Savlak - Akademik Gıda, 2020 - dergipark.org.tr
Malnutrition in children is a current global concern. Biscuit, prepared with a variety of
cereals, is a delicious snack for children; however, its protein content may be low. Therefore …

[PDF][PDF] Quality Evaluation of Nigerian Indigenous Based Food (Upursah: ie “Tiger nut composites flour”) from Tiger Nut, Sorghum, Sweet Potato and Soybean

C Bristone, CJ Okafor, MH Badau… - Direct Research Journal …, 2018 - researchgate.net
Accepted 20 July, 2018 Tiger nut, sorghum grain, sweet potato and soybean were
processed into flours and were formulated into six indigenous foods (Upursah). Evaluation …

[PDF][PDF] Measurement: Food

T Pias, MUMA Zakaria, MM Islam, H Egna, F Evans… - researchgate.net
abstract Globally, the nutritionally enriched fish powder is gaining attention for the fabrication
of functional or valueadded foods that could contribute to reducing malnutrition. Therefore …

Opportunities of Adopting and Significance of Freshwater Fish Powder Based Biscuit: A Review

B Abraha, W Xia, Y Fang - International Journal of Aquaculture, 2018 - aquapublisher.com
Fish has been widely used as an excellent source of animal protein and other nutrients. It
functions to prevent human beings from variety of diseases all over the world. Sturgeon is …

[PDF][PDF] Federal University of Technology Minna, lligeria

BO Otu - researchgate.net
An experiment was conducted to evaluate the proximate and sensory properties of Biscult"
made using fish protein concentrate from some less valued dried fish poder. The experiment …

[HTML][HTML] Annals of Clinical Nutrition

C Bristone - meddocsonline.org
Materials and methods The information used for this study were obtained from scientific
publications, Hausa-English dictionary translation and from women who are into the …