Escherichia coli is one of the most well-adapted and pathogenically versatile bacterial
organisms. It causes a variety of human infections, including gastrointestinal illnesses and …

In recent years, vegetables gain consumer attraction due to their reputation of being healthy
in combination with low energy density. However, since fresh produce is often eaten raw, it …

The role of food‐producing environments in the emergence and spread of antimicrobial
resistance (AMR) in EU plant‐based food production, terrestrial animals (poultry, cattle and …

The increase in β-lactam-resistant Gram-negative bacteria is a severe recurrent problem in
the food industry for both producers and consumers. The development of nanotechnology …

The consumption of ready to eat vegetable salads among consumers in developing
countries has increased with the change in life style pattern. However, food borne disease …

Consumers appreciate leafy green vegetables such as baby leaves for their convenience
and wholesomeness and for adding a variety of tastes and colors to their plate. In Western …

The genus Raoultella belongs to the family of Enterobacteriaceae. Raoultella spp. are Gram-
negative, aerobic, non-motile rods. This genus can be distinguished from the genus …

The ready-to-eat street vending commerce, as street mobile food vendors, has grown
exponentially worldwide, representing in some countries a significant proportion of food …

In general, foodborne diseases present themselves with gastrointestinal symptoms caused
by bacterial, viral, and parasitic pathogens well established to be foodborne. These …

Produce is increasingly recognized as a reservoir of human pathogens and transferable
antibiotic resistance genes. This study aimed to explore methods to characterize the …