Review on non-dairy probiotics and their use in non-dairy based products
Consumer demands for foods promoting health while preventing diseases have led to
development of functional foods that contain probiotic bacteria. Fermented dairy products …
development of functional foods that contain probiotic bacteria. Fermented dairy products …
Fructan-type prebiotic dietary fibers: Clinical studies reporting health impacts and recent advances in their technological application in bakery, dairy, meat products …
A de Carvalho Correa, MS Lopes, RF Perna… - Carbohydrate …, 2024 - Elsevier
Fructooligosaccharides (FOS) and inulin are the most used fructans in food manufacturing,
including bakery, dairy, meat products and beverages. In this context, this review …
including bakery, dairy, meat products and beverages. In this context, this review …
A comprehensive review of the role of microorganisms on texture change, flavor and biogenic amines formation in fermented meat with their action mechanisms and …
TJ Ashaolu, I Khalifa, MA Mesak… - Critical Reviews in …, 2023 - Taylor & Francis
Meat fermentation ensures its preservation, improved safety and quality. This prominently
used traditional process has survived for ages, creating physical, biochemical, and microbial …
used traditional process has survived for ages, creating physical, biochemical, and microbial …
Natural prebiotic carbohydrates, carotenoids and flavonoids as ingredients in food systems
Highlights•Bioactive compounds are an interesting approach to improve food
properties.•Prebiotics, carotenoids and phenolics have been used for several food …
properties.•Prebiotics, carotenoids and phenolics have been used for several food …
Strategies to improve meat products' quality
Meat products represent an important component of the human diet, their consumption
registering a global increase over the last few years. These foodstuffs constitute a good …
registering a global increase over the last few years. These foodstuffs constitute a good …
Main animal fat replacers for the manufacture of healthy processed meat products
R Domínguez, JM Lorenzo, M Pateiro… - Critical Reviews in …, 2024 - Taylor & Francis
The technological, sensory, and nutritional characteristics of meat products are directly
related to their animal fat content. Adding animal fat to meat products significantly influences …
related to their animal fat content. Adding animal fat to meat products significantly influences …
Co-fermentation with Lactobacillus curvatus LAB26 and Pediococcus pentosaceus SWU73571 for improving quality and safety of sour meat
Y Zhang, P Hu, Y Xie, X Wang - Meat Science, 2020 - Elsevier
Lactic acid bacteria of Lactobacillus curvatus LAB26 and Pediococcus pentosaceus
SWU73571 isolated from traditional sour meat were prepared to a double-starter culture for …
SWU73571 isolated from traditional sour meat were prepared to a double-starter culture for …
Inclusion of healthy oils for improving the nutritional characteristics of dry-fermented deer sausage
The influence of partial replacement of animal fat by healthy oils on composition,
physicochemical, volatile, and sensory properties of dry-fermented deer sausage was …
physicochemical, volatile, and sensory properties of dry-fermented deer sausage was …
[HTML][HTML] The effective of bacterial community dynamics driven by different starter cultures on the flavor development of Chinese fermented sausages
D Zhang, P Yang, K Liu, L Wu, G Li, H Zhang, X Ma… - Food Chemistry: X, 2023 - Elsevier
This study aimed to understand the community successions driven by different starters and
their effects on the flavor development of Chinese fermented sausages. The results showed …
their effects on the flavor development of Chinese fermented sausages. The results showed …
Unfolding microbiota and volatile organic compounds of Portuguese Painho de Porco Preto fermented sausages
L Belleggia, I Ferrocino, A Reale, MR Corvaglia… - Food Research …, 2022 - Elsevier
In the present study, bacterial and fungal diversity, as well as volatile profiles, of ready-to-eat
Portuguese Painho de Porco Preto fermented sausages manufactured by two artisanal …
Portuguese Painho de Porco Preto fermented sausages manufactured by two artisanal …