Enhancing the nutritional quality of major food crops through conventional and genomics-assisted breeding
Nutritional stress is making over two billion world population malnourished. Either our
commercially cultivated varieties of cereals, pulses, and oilseed crops are deficient in …
commercially cultivated varieties of cereals, pulses, and oilseed crops are deficient in …
Genetics-and genomics-based interventions for nutritional enhancement of grain legume crops: status and outlook
Meeting the food demands and ensuring nutritional security of the ever increasing global
population in the face of degrading natural resource base and impending climate change is …
population in the face of degrading natural resource base and impending climate change is …
[图书][B] Achieving sustainable cultivation of grain legumes. Volume 1: Advances in breeding and cultivation techniques.
This volume (Volume 1) contains nineteen chapters that focuses on breeding and cultivation
of grain legumes. The volume reviews key developments in understanding crop physiology …
of grain legumes. The volume reviews key developments in understanding crop physiology …
Biofortification of grain legumes Bodo Raatz, International Center for Tropical Agriculture (CIAT), Colombia
S Sivasankar - Achieving sustainable cultivation of grain legumes …, 2018 - taylorfrancis.com
At least 44 known nutrients are required by humans consistently and in adequate amounts
to live healthily (Bouis and Welch 2010). Next to macronutrients carbohydrates, protein, fatty …
to live healthily (Bouis and Welch 2010). Next to macronutrients carbohydrates, protein, fatty …