Global food security, both in terms of quantity and quality remains as a challenge with the
increasing population. In parallel, micronutrient deficiency in the human diet leads to …

Industrialization and urbanization increased the use of chemicals in agriculture, vehicular
emissions, etc., and spoiled all environmental sectors. It causes various problems among …

The nutrient movement in plants is regulated with Michaelis-Menten theory and gene
regulations. The beneficial effect of heavy metals and other factors affecting positively …

The Andean domesticated common beans (Phaseolus vulgaris) are significant sources of
phenolic compounds associated with health benefits. However, the regulation of …

Legumes Biofortification Muhammad Azhar Nadeem· Faheem Shehzad Baloch· Sajid Fiaz·
Muhammad Aasim· Ephrem Habyarimana· Osman Sönmez· Nusret Zencirci Editors Legumes …

Abstract Aims Elevated atmospheric CO2 (eCO2) and restricted iron (Fe) supply are known
to impact plant growth and nutritional quality of food crops. However, studies aimed at …

Depleting the nutrients in soil and continuously growing crops cause nutrient deficiencies in
soils. When crops are grown in nutrient-deficient soils, agricultural food also becomes …

Micronutrient starvation, commonly known as hidden hunger, is very common in more than
two billion people worldwide and the improvement of nutritional values via biofortification …