Pumpkin (Cucurbita maxima), belonging to family Cucurbitaceae, is a well-known edible
plant, cultivated and abundantly used as herbal medicine and functional food. This review …

Pumpkin seeds may be tiny, but they are densely packed with useful nutrients and
nutraceuticals such as amino acids, phytosterols, unsaturated fatty acids, phenolic …

The 21st‐century consumer is highly demanding when it comes to the health benefits of food
and food products. In the pursuit of attracting these consumers and easing the rise in …

The growing interest in foods that can be beneficial to human health is bringing into focus
some products that have been used locally for centuries but have recently gained worldwide …

Progression of today's world has been given setback due to the adversity of a novel, viral,
deadly outbreak COVID 19, which raised the concerns of the scientists, researchers and …

The second most common alopecia—Androgenetic alopecia (AGA)—occurs due to
hormonal imbalance. Dihydrotestosterone (DHT) an androgenic hormone is a sex steroid …

In this study, 29 cold-pressed camelina (Camelina sativa L.) oils, pressed from seeds grown
in Poland and purchased directly from local producers, were analyzed. The degree of …

Essential oils are odorant liquid oily products consisting of a complex mixture of volatile
compounds obtained from a plant raw material. They have been increasingly proven to act …

This study aimed to evaluate the influence of partial replacement of animal fat by oil mixture
emulsion hydrogels on the quality properties of dry-fermented foal sausages. Three batches …

Food supply disruption and shortage verified during the current pandemic events are a
scenario that many anticipate for the near future. The impact of climate changes on food …