Changes in lipids, proteins and kamaboko forming ability of silver carp (Hypophthalmichthys molitrix) mince during frozen storage
D Siddaiah, GVS Reddy, CV Raju… - Food research …, 2001 - Elsevier
Frozen storage of mechanically deboned silver carp (Hypophthalmichthys molitrix) mince for
180 days resulted in a significant (P⩽ 0.05) decrease in myofibrillar proteins. In contrast …
180 days resulted in a significant (P⩽ 0.05) decrease in myofibrillar proteins. In contrast …
Biochemical Changes in Dressed Priacanthus hamrur (Bull's Eye) During Frozen Storage and Its Effect on Physical and Sensory Quality of Fish Sausage
B Umesha Bhatta, RM Prabhu… - … Journal of Food …, 2015 - Taylor & Francis
In the present investigation, biochemical changes in dressed and frozen stored Priacanthus
hamrur and their influence on quality of fish sausage have been studied. During the frozen …
hamrur and their influence on quality of fish sausage have been studied. During the frozen …
[PDF][PDF] Cryoprotective effect of maltodextrins on frozen storage of bleached horse mackerel (Megalapsis cordyla) minced meat
AK Kulkarni, SS Relekar, SA Joshi, SB Gore… - Int. J. Curr. Microbiol …, 2019 - academia.edu
In fish surimi industry, for long term storage of surimi, cryoprotectants are used to prevent
undesirable changes as a consequence of denaturation of fish protein, which occur during …
undesirable changes as a consequence of denaturation of fish protein, which occur during …
Influence of Previous Washing Process and Storage Time on Chemical Composition and Sensory Quality of Thai Pangas (Pangasius sutchi) Minced Muscle During …
RK Majumdar, S Debbarma, P Pal - Journal of Aquatic Food …, 2016 - Taylor & Francis
This work focuses on the effect of a washing process followed by frozen storage (3 months;−
18° C) on the quality of minced pangas muscle. A previous washing step has led to a …
18° C) on the quality of minced pangas muscle. A previous washing step has led to a …
[PDF][PDF] Effect of frozen storage of minced meat from Indian oil sardine (Sardinella longiceps) on sausage quality
CN Ravisankar, TMR Shetty… - Indian Journal of Fisheries, 1994 - epubs.icar.org.in
The effect of frozen storage of minced meat from Indian oil sardine (Sardinella longiceps
Valenciennes) on the sausage quality was evaluated. The minced meat was given 4 …
Valenciennes) on the sausage quality was evaluated. The minced meat was given 4 …
[PDF][PDF] Standerdization of different types and levels of vegetables in fish Kamaboko
AB Fernandes, VR Joshi, AU Pagarkar… - ECOLOGY …, 2007 - researchgate.net
Fish kamaboko was prepared by using the standardized procedure and ingredients but by
incorporating different fine pastes of prepared vegetable dishes at different levels viz. carrot …
incorporating different fine pastes of prepared vegetable dishes at different levels viz. carrot …