Impact of Oat (Avena sativa L.) on Metabolic Syndrome and Potential Physiological Mechanisms of Action: A Current Review
L Li, R Zhang, Y Hu, H Deng, X Pei, F Liu… - Journal of Agricultural …, 2023 - ACS Publications
Oat (Avena sativa L.), an annual herbaceous plant belonging to the Gramineae family, is
widely grown in various regions including EU, Canada, America, Australia, etc. Due to the …
widely grown in various regions including EU, Canada, America, Australia, etc. Due to the …
Theoretical framework to evaluate antioxidant synergistic effects from the coextraction of marjoram, rosemary and parsley
D Villanueva-Bermejo, M de las Nieves Siles-Sánchez… - Food Chemistry, 2024 - Elsevier
Synergies between compounds in food ingredients have been commonly obtained by the
mixing of extracts produced individually. A different approach, based on the coextraction of …
mixing of extracts produced individually. A different approach, based on the coextraction of …
Uncovering the key pharmacodynamic material basis and possible molecular mechanism of Xiaoke formulation improve insulin resistant through a comprehensive …
W Ma, J Long, L Dong, J Zhang, A Wang… - Journal of …, 2024 - Elsevier
Ethnopharmacological relevance Xiaoke formulation (XKF) has been utilized in clinical
practice for decades in China as a treatment option for mild to moderate type 2 diabetes …
practice for decades in China as a treatment option for mild to moderate type 2 diabetes …
[PDF][PDF] Oats and Their Health Benefits
W Duan, B Zheng, T Li, RH Liu - Sciences, 2023 - starlingscience.com
Whole grains are one of the body's primary sources of nutrients and bioactive compounds.
High intakes of whole grains have been linked to the reduced risk of developing chronic …
High intakes of whole grains have been linked to the reduced risk of developing chronic …
[HTML][HTML] Oats and Their Health Benefits
RH Liu - Journal of Food & Nutritional Sciences, 2023 - starlingscience.com
Whole grains are one of the body's primary sources of nutrients and bioactive compounds.
High intakes of whole grains have been linked to the reduced risk of developing chronic …
High intakes of whole grains have been linked to the reduced risk of developing chronic …