The hazards associated with pathogens in land‐applied animal and human wastes have
long been recognized. Management of these risks requires an understanding of sources …

The quality of drinking water in the United States is among the best in the world; however,
waterborne disease outbreaks continue to occur, and many more cases of endemic illness …

This work was conducted to determine whether estimated risks following exposure to
recreational waters impacted by gull, chicken, pig, or cattle faecal contamination are …

The function of disgust as a pathogen avoidance promoter in the food domain is not well
understood. One problem is that no food-specific disgust scale is available. Thus, we …

Climate change can be expected to have differential effects on different subpopulations.
Biological sensitivity, socioeconomic factors, and geography may each contribute to …

Exposure to waterborne and foodborne pathogens can occur via drinking water (associated
with fecal contamination), seafood (due to natural microbial hazards, toxins, or wastewater …

Although enteric viruses constitute a major cause of acute waterborne diseases worldwide,
environmental data about occurrence and viral load of enteric viruses in water are not often …

Our ability to accurately simulate the transport and retention of colloids in the vadose zone is
currently limited by our lack of basic understanding of colloid retention processes that occur …

Approximately two-thirds of women experience nausea or vomiting during the first trimester
of pregnancy. These symptoms are commonly known as morning sickness. Hook (1976) and …

We examined the potential impacts of climate variability and change on human health as
part of a congressionally mandated study of climate change in the United States. Our author …