Lifestyle, psychological and socio-demographic drivers in functional food choice: a systematic literature review based on bibliometric and network analysis

R Zanchini, G Di Vita, F Brun - International Journal of Food …, 2022 - Taylor & Francis
Food-related diseases are a topic of concern for the population and institutions; therefore,
regulations have been envisaged to improve consumer knowledge about food properties …

[HTML][HTML] Welcome to the (label) jungle? Analyzing how consumers deal with intra-sustainability label trade-offs on food

WI Sonntag, D Lemken, A Spiller, M Schulze - Food Quality and Preference, 2023 - Elsevier
Sustainability labels provide consumers with information about the production process, but
the number of specialized labels is increasing rapidly. Different label combinations on one …

Clean labeling: Is it about the presence of benefits or the absence of detriments? Consumer response to personal care claims

CG Grappe, C Lombart, D Louis, F Durif - Journal of Retailing and …, 2022 - Elsevier
The personal care industry is gradually shifting its promises toward health and environment-
based messages, promoting either the addition of beneficial ingredients or processes or the …

Parental behaviour in choosing snacks for children aged six to ten: the role of mothers' nutritional awareness

R De Cianni, L Pippinato, R Zanchini, F Brun… - British Food …, 2023 - emerald.com
Purpose The objective of this study is to investigate the role of mothers in administering
afternoon snacks to children aged between 6 and 10. Through an exploratory analysis, this …

[HTML][HTML] Twenty Years of Socio-Economic Research on Organic Agriculture Across the World: Looking at the Past to Be Ready for the Future

L Cei, G Stefani, L Rossetto - Agriculture, 2024 - mdpi.com
The world organic sector has evolved in a rapid way over the last few decades, driven by
consumer interest, producer and retailer strategies, as well as by the evolving normative …

What is the value of a “mountain product” claim? A ranking conjoint experiment on goat's milk yoghurt

R Zanchini, G Di Vita, L Panzone, F Brun - Foods, 2023 - mdpi.com
Rural development is complex in marginal and disadvantaged areas, such as mountains,
which impose high labour costs and restrict farmers in their choices of crop and livestock. To …

When less isn't more and more isn't less: is there an overlap between “protected designation of origin”,“mountain product” and “organic” in Italy?

A Stiletto, S Trestini - British Food Journal, 2023 - emerald.com
Purpose Using a generic cheese as an anchor product, in this study consumers' preferences
for different EU quality schemes have been investigated. Specifically, the study aims to …

The Hierarchical Utility of Credence Attributes of Orange Marmalade: What do ConsumerS Look for in a Multi-Claim Food Product?

G Di Vita, R Zanchini, D Spina… - Journal of Marketing …, 2023 - Taylor & Francis
This study provides further evidence of the role that multi-claims have on consumers'
choices, assessing the effects that nutritional, organic, and Geographical Indication …

Does organic means health for consumers? Selected issues of organic food market

N Drejerska, W Sobczak, J Gołębiewski… - British Food …, 2021 - emerald.com
Purpose The purpose of this paper is to describe organic food supply and demand from the
perspective of evolutionary economics. Furthermore, identification of motives of organic food …

Sustainable food labelling: considerations for policy-makers

AJ Stein, M de Lima - Review of Agricultural, Food and Environmental …, 2022 - Springer
Improving the sustainability of the global food system is a policy priority. There are multiple
types of sustainability labels in the food market, and policy-makers need to know what …