Tempeh is a fermented food made of mainly soybeans and is a nutritious, affordable, and
sustainable functional source of protein. Globally, tempeh is a widely accepted fermented …

The processing of food is no longer simple or straightforward, but is now a highly inter-
disciplinary science. A number of new techniques have developed to extend shelf-life …

CONTENTS 26.1 Freezing in Biological Materials.............................................................................
..................... 636 26.2 Mode of Preserving Action …

Brings Together Current Knowledge and State-of-the-Art Information on Indigenous
Fermented Foods Fermented foods and beverages span a range of root crops, cereals …

In industrialized societies there is, even among non-vegetarians, an increasing appreciation
that meat-free dishes can be appetizing, enjoyable, and a generally welcome extension to …

РЕФЕРАТ Кваліфікаційну роботу присвячено розробці технології отримання
канаміцину при культивуванні мікроорганізму-продуцента. Проаналізувавши наукову …