The official statistics show that the number of small farms (SFs) in Europe is decreasing.
Their ability to maintain their activities in the light of internal and external disturbances relies …

Abstract The European Union's specific financial subsidies have supported pluriactivity
development in farms through agritourism. By allocating specific funds aimed at …

Agrobiodiversity is a crucial environmental resource. Much of the agrobiodiversity remaining
in situ today is found on the semi-subsistence farms of poorer countries and the small-scale …

Existentialism was a label for many philosophical thoughts developed in the World War I and
II. It becomes a break-through against the traditional ways of thinking, namely essentialism …

The massive expansion of semi‐subsistence farming in the European Union after the
Eastern enlargements poses a real challenge to rural development. The problems of semi …

During the last two decades, the number of Hungarian family farms has declined, while
average farm size has grown. To identify the drivers of farm size growth, the paper …

The objective of this study is to investigate the subjective determinants of farmers'
participation in output markets in five EU New Member States (NMS) characterised by large …

On the verge of EU accession, Poland's agricultural sector is characterised by a number of
distinct structural weaknesses, which are a major reason for the unsatisfactory income …

Following the collapse of the communist regime in Romania, there has been an intense
growth in the number of farms providing holiday accommodation, which has gone to answer …

This thesis contributes to the economics of conservation of agricultural biodiversity on farm
with a case study on traditional Hungarian home gardens, which are microagroecosystems …